Calcium Propionate

Calcium Propionate
Calcium Propionate
Product Code : 12
130 INR
Price And Quantity
Minimum Order Quantity :
25
Unit of Measure :
Kilograms/Kilograms
Price :
130 INR
Product Specifications
Molecular Weight :
186.22 g/mol Grams (g)
Loss on Drying :
4% MAX
Assay :
99
Molecular Formula :
C6H10CaO4
Storage :
Keep away from moisture
HS Code :
29
Ph Level :
7.5-10.5
Heavy Metal (%) :
10 PPM
Place of Origin :
INDIA
CAS No :
4075-81-4
Type :
Amino Acids and Coenzymes
Grade :
Food Grade
Usage :
It increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.
Purity :
99
Appearance :
White crystalline powder.
Smell :
No Smell
Color :
White
Form :
Powder
Product Description

Information on Calcium Propionate


General Information:-

 

Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. Calcium Propionate inhibit mold and it is observed that 2% calcium propionate added bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temp So in this way it increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.

 

Specification-

 

Physical and Chemical parameter-

 

S.No.

Parameters

Specifications

1.

Appearance

White crystalline powder.

2.

Solubility (2% soln. at 25oC)

Soluble in water.

1.

pH (10% Soln.)

7.5 - 10.5

2.

Loss on drying (at 105ºC 2 hr) 

NMT- 4.0%

3.

Insoluble Matter

NMT - 0.3%

4.

Arsenic (As)

NMT - 3 ppm

5.

Fluoride (F)

NMT- 30 ppm

6.

Lead (Pb)

NMT - 10 ppm

7.

Test for Calcium (Ca)

Passes

8.

Assay (DWB)

NLT - 99.00%                                                                                      

Packing-   25kgs HDPE Bag.

Storage : In cool and dry place.

                              



Information on Calcium Propionate


General Information:-

 

Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. Calcium Propionate inhibit mold and it is observed that 2% calcium propionate added bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temp So in this way it increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.

 

Specification-

 

Physical and Chemical parameter-

 

S.No.

Parameters

Specifications

1.

Appearance

White crystalline powder.

2.

Solubility (2% soln. at 25oC)

Soluble in water.

1.

pH (10% Soln.)

7.5 - 10.5

2.

Loss on drying (at 105ºC 2 hr) 

NMT- 4.0%

3.

Insoluble Matter

NMT - 0.3%

4.

Arsenic (As)

NMT - 3 ppm

5.

Fluoride (F)

NMT- 30 ppm

6.

Lead (Pb)

NMT - 10 ppm

7.

Test for Calcium (Ca)

Passes

8.

Assay (DWB)

NLT - 99.00%                                                                                      

Packing-   25kgs HDPE Bag.

Storage : In cool and dry place.

                              



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