Casein Protein Hydrolysate 20% Liquid:-
Casein Protein Hydrolysate is derived from Premium Quality Milk Protein. Casein Protein Hydrolysate is a concentrated Milk Protein containing 45% to 85%
Protein. It is widely used in various Food products. We can custom manufacture Casein Protein Hydrolysate products as per our customerâ€™s requirements.
Casein Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers.
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products.
Synthesis / Manufacturing Process of Casein Protein Hydrolysate:-
Casein Protein Hydrolysate is manufactured by enzymatic hydrolysis route of Quality Milk Proteins. After the hydrolysis is carried out, the solution is heated such
that all the enzymes are irreversibly inactivated. The process is carried out in controlled conditions to prevent bacterial contamination during the process. Our
product is a premium quality product with characteristically bland flavours.
Specifications of Casein Protein Hydrolysate 20% Liquid:-
Product Name : Casein Protein Hydrolysate 20% Liquid.
Product Code : K018.
Product Category : Amino Acid / Protein Hydrolysate.
Appearance : Creamish Yellow to Brown Coloured Liquid.
Taste & Odour : Bland in test having no pungent odour.
Total Nitrogen : 2.5% Min.
Total Protein Content : 16.0% Min.
pH (2% Solution) : 4.5 â€“ 6.5.
Packing : 50 Kg. HDPE Drums.
Storage Conditions : Store Below 25oC away from Direct Sunlight.
Uses / Application of Casein Protein Hydrolysate:-
Casein Protein Hydrolysate is used in Pharmaceuticals, Food & Beverages as a Seasoning & Flavour enhancer, Agriculture as a source of Nitrogen, Cosmetic,
Bacteriological Media Ingredients.