Magnesium Proteinate :
Protein Hydrolysate is an organic product. It is a mixture of number of Amino Acids which are essential for normal growth of Plants & Animals. It is a biologically important molecule made from Amines & Carboxylic acid functional groups, along with a side-chain. The key elements of Protein Hydrolysate are Carbon, Nitrogen, Oxygen & Hydrogen. Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers.
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products.
Synthesis / Manufacturing Process of Protein Hydrolysate :-
Protein Hydrolysate can be manufactured by two routes i.e. Enzymatic Hydrolysis & Alkali Hydrolysis. Our products are manufactured by enzymatic hydrolysis route. After the hydrolysis is carried out, the solution is heated such that all the enzymes are irreversibly inactivated. The solution is then concentrated & spray dried. The process is carried out in controlled conditions to prevent bacterial contamination during the process.
Specifications of Magnesium Protein Hydrolysate :-
Product Name : Magnesium Protein Hydrolysate.
Product Code : K028.
Product Category : Amino Acid / Protein Hydrolysate.
Synonyms : Magnesium Proteinate; Magnesium Amino Acid Chelate.
Appearance : Yellowish Brown Coloured Free Flowing Powder.
Solubility : Freely Soluble In Water, Clear Solution.
Total Nitrogen : 7.0% Min.
Total Protein Content : 45.0% Min.
Magnesium Content : 6.0% Min.
pH (2% Solution) : 4.5 6.5.
Packing : 25 Kg. HDPE Bags / Drums.
Storage Conditions : Store Below 25oC away from Direct Sunlight.
Uses / Application of Protein Hydrolysate :-
Protein Hydrolysate is used in Pharmaceuticals, Food & Beverages as a Seasoning & Flavour enhancer, Agriculture as a source of Nitrogen, Cosmetic, Bacteriological Media Ingredients.