Malt Extract Powder

Malt Extract Powder
Malt Extract Powder
Product Code : 07
150 INR
Price And Quantity
Minimum Order Quantity :
25
Unit of Measure :
Kilograms/Kilograms
Price :
150 INR
Product Specifications
Place of Origin :
INDIA
Storage :
Keep away from moisture
Moisture (%) :
NMT-6%
Assay :
Maltose - NLT-37%
Ph Level :
5-6
Other Names :
MALT EXTRACT POWDER
Grade :
Food Grade
Usage :
Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.
Purity :
PROTEIN CONTENT NLT-3%
Appearance :
Yellowish brown coloured powder having sweet smell.
Smell :
Sweet
Color :
Yellow
Form :
Powder
Product Description

Information on Malt Extract Powder

 The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.

Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc. 

Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.

Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.

 Specifications of Malt Extract Powder (Food Grade)

S.No.

Parameters

Specifications

1-

Appearance

Yellowish brown coloured powder having sweet smell.

2-

Solubility

Completely soluble in water.

3-

Clarity

Clear solution

4-

pH    

5.0-6.0

5-

Carbohydrate

NLT 80%

6-

Sulphated Ash

NLT-7.00%

7-

Maltose

NLT-37%

8-

Protein Content

NLT-3%

9-

Moisture

NMT-6%

 Microbiological parameter-

S.No.

Parameters

Specifications

1-

Total viable count.

NMT 10000cfu/ grm.

2-

E.Coli

Negative.

3-

Yeast and molds

100/ gm.

 Packing-25 kgs HDPE BAG/DRUM.

Storage- Store in cool and dry place, once open use it immediately.

 Specifications of Malt Extract Powder (Bacto Grade)

 Physical and Chemical parameter-

S.No.

Parameters

Specifications

1-

Appearance

Yellowish brown coloured powder having sweet smell.

2-

Solubility

Completely soluble in water.

3-

Clarity

Clear solution

4-

pH    

5.0-6.0

5-

Carbohydrate

NLT 80%

6-

Sulphated Ash

NLT-7.00%

7-

Maltose

NLT-37%

8-

Protein Content

NLT-3%

9-

Moisture

NMT-6%

 Microbiological parameter-

S.No.

Parameters

Specifications

1-

Total viable count.

NMT 1000 cfu/ grm.

2-

E.Coli

Negative.

3-

Yeast and molds

Negative.

 Packing-25 kgs HDPE BAG/DRUM.

Storage- Store in cool and dry place.

 Uses / Application of Malt Extract

Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

Information on Malt Extract Powder

 The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.

Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc. 

Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.

Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.

 Specifications of Malt Extract Powder (Food Grade)

S.No.

Parameters

Specifications

1-

Appearance

Yellowish brown coloured powder having sweet smell.

2-

Solubility

Completely soluble in water.

3-

Clarity

Clear solution

4-

pH    

5.0-6.0

5-

Carbohydrate

NLT 80%

6-

Sulphated Ash

NLT-7.00%

7-

Maltose

NLT-37%

8-

Protein Content

NLT-3%

9-

Moisture

NMT-6%

 Microbiological parameter-

S.No.

Parameters

Specifications

1-

Total viable count.

NMT 10000cfu/ grm.

2-

E.Coli

Negative.

3-

Yeast and molds

100/ gm.

 Packing-25 kgs HDPE BAG/DRUM.

Storage- Store in cool and dry place, once open use it immediately.

 Specifications of Malt Extract Powder (Bacto Grade)

 Physical and Chemical parameter-

S.No.

Parameters

Specifications

1-

Appearance

Yellowish brown coloured powder having sweet smell.

2-

Solubility

Completely soluble in water.

3-

Clarity

Clear solution

4-

pH    

5.0-6.0

5-

Carbohydrate

NLT 80%

6-

Sulphated Ash

NLT-7.00%

7-

Maltose

NLT-37%

8-

Protein Content

NLT-3%

9-

Moisture

NMT-6%

 Microbiological parameter-

S.No.

Parameters

Specifications

1-

Total viable count.

NMT 1000 cfu/ grm.

2-

E.Coli

Negative.

3-

Yeast and molds

Negative.

 Packing-25 kgs HDPE BAG/DRUM.

Storage- Store in cool and dry place.

 Uses / Application of Malt Extract

Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

Contact Us

3, 4, Saurabh Cooperative Housing Society, 65, TPSV, Prarthana Samaj Road, Near Prarthana Samaj High School, Mumbai, Maharashtra, 400057, India
Phone :+917042560255