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Meat Extract Powder

Meat Extract Powder
Meat Extract Powder
Product Code : 61
700 INR
Price And Quantity
Minimum Order Quantity :
25
Unit of Measure :
Kilograms/Kilograms
Price :
700 INR
Product Specifications
Loss on Drying :
NMT - 6.0%
Storage :
Keep away from moisture
Place of Origin :
INDIA
Ph Level :
5-6
Assay :
Total Nitrogen (DWB) NMT - 6.0%
HS Code :
35
Other Names :
MEAT EXTRACT
Type :
Amino Acids and Coenzymes
Grade :
Food Grade
Usage :
Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.
Purity :
Total Nitrogen (DWB) NMT - 6.0%
Appearance :
Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
Smell :
Other
Color :
Brown
Form :
Powder
Product Description

Information on Meat Extract Powder

 Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. 

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

 Synthesis / Manufacturing Process of Meat Extract Powder

 Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

 Specifications of Meat Extract Powder

 Physical and Chemical parameter:-

S.No.

Parameters

Specifications

1-

Appearance

Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.

2-

Solubility(2% solution at 25oC)

Soluble in water, clear. Insoluble in alcohol

3-

Clarity(2% Soln. at 121ºC)

Clear solution. No ppt.

4-

pH (2% Soln. at 25ºC)

5.0-6.0

5-

Loss on drying (at 105ºC)

NMT - 6.0%

6-

Total Nitrogen (DWB)

NMT - 6.0%

7-

Amino Nitrogen

NLT - 2.5%

8-

Total Ash

NMT - 15.0%

9-

Chloride (as NaCl)

NMT - 6.0%

10-

Indole Test

Positive

 

Microbiological parameter-

 

S.No.

Parameters

Specifications

1-

Total viable count

NMT- 10,000cfu/gm

2-

Escherichia coli

Negative

3-

Salmonella spp.

Negative

4-

Staphylococcus aureus

Negative

5-

Yeast & molds

100/gm

 

 

MEAT EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.

Microorganism

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good - Luxuriant

2.

Escherichia coli

25922

Good - Luxuriant

3.

Pseudomonas aeruginosa

27853

Good Luxuriant

4.

Bacillus subtilis

6633

Good - Luxuriant

5.

Enterococcus faecalis

29212

Good - Luxuriant

6.

Streptococcus pyogenes

19615

Good - Luxuriant

 

Packing : 25kg HDPE bag/HDPE drum

STORAGE: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

 Uses / Application of Meat Extract Powder

 Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. 

Contact Us

3, 4, Saurabh Cooperative Housing Society, 65, TPSV, Prarthana Samaj Road, Near Prarthana Samaj High School, Mumbai, Maharashtra, 400057, India
Phone :+917042560255