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Tryptone

Tryptone
Tryptone
Price And Quantity
  • 25
  • Kilograms/Kilograms
  • 750 INR
Product Specifications
  • 6.5 - 7.5
  • 35
  • INDIA
  • Keep away from moisture
  • Total Nitrogen ( DWB) - NLT- 12.0%
  • TRYPTONE
  • Amino Acids and Coenzymes
  • Food Grade
  • Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.
  • Total Nitrogen ( DWB) - NLT- 12.0%
  • Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.
  • No Smell
  • Yellow
  • Powder
    Product Description

    Information on Tryptone

    Tryptone is an array of peptides formed as protease trypsin digests casein. It is used in microbiology for producing Iysogeny broth for the E. coli and other microorganisms growth. It is an amino acids source for the growth of bacteria.

    Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.

    Applications: BIOLOGICAL CULTURE MEDIA

    Specification:-

     

    PHYSICAL PARAMETERS

    S.L. No.

    PRODUCT PARAMETERS

    SPECIFICATION

    1.

    Appearance

    Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.

    2.

    Solubility (2% Soln. at 25ºC)

     Soluble in distilled Water, Clear, Insoluble in alcohol.

    3.

    Clarity (2% Soln. at 121ºC.)

    Clear solution. No ppt.

    * -After Autoclave

     

    CHEMICAL PARAMETERS

    S.L. No.

    PRODUCT PARAMETERS

    SPECIFICATION

    1.

    pH  (2% Soln. at 25ºC)

    6.5-7.5

    2.

    Loss on drying (at 105ºC)

    NMT-  5.0%

    3.

    Total Nitrogen  ( DWB)

    NLT-  12.0%

    4.

     ÃƒÂŽÃ‚±Amino Nitrogen

    NLT-  2.0%

    5.

    Total Ash

    NMT-  10.0%

    6.

    Chloride (as NaCl)

    NMT-  5.0%

    7.

    Indole Test

    Positive

     

    MICROBIAL PARAMETERS

    S.L. No.

    PRODUCT PARAMETERS

    SPECIFICATION

    1.

    Total viable count

    NMT- 10,000cfu/gm

    2.

    Escherichia coli

    Negative

    3.

    Salmonella spp.

    Negative

    4.

    Staphylococcus aureus

    Negative

    5.

    Yeast & molds

    100/gm

     

    GROWTH PROMOTION TEST

     

    Cultural Characteristic observed in 2% Tryptone and 1.5% agar after incubation at 35-37°C for 18-24 hours.

    S.L. No.

    MICROORGANISMS

    ATCC

    GROWTH

    1.

    Staphylococcus aureus

    25923

    Good-Luxuriant

    2.

    Escherichia coli

    25922

    Good-Luxuriant

    3.

    Pseudomonas aeruginosa

    27853

    Good-Luxuriant

    4.

    Bacillus subtilis

    6633

    Good-Luxuriant

    5.

    Enterococcus faecalis

    29212

    Good-Luxuriant

    6.

    Streptococcus pyogenes

    19615

    Good-Luxuriant

     

    Std Packing     : 25kg, HDPE Drum

    Best Before     : 36 Months

    Storage           : Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

    Trade Information
    • NHAVASHEVA
    • YES
    • IMMEDIATE
    • Yes
    • Free samples are available
    • 25 KG
    • All India
    • ISO 9001:2015 ISO 22000 FASSAI
      Contact Us

      3, 4, Saurabh Cooperative Housing Society, 65, TPSV, Prarthana Samaj Road, Near Prarthana Samaj High School, Mumbai, Maharashtra, 400057, India
      Phone :91-22-26184140/26171907