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Yeast Extract

Yeast Extract
Yeast Extract
Product Code : 4
400 INR
Price And Quantity
Minimum Order Quantity :
25
Unit of Measure :
Kilograms/Kilograms
Price :
400 INR
Product Specifications
Heavy Metal (%) :
0.2
Loss on Drying :
nmt 7. 00% as estimated by aoac method
Storage :
Keep away from moisture
Ph Level :
5. 50 to 7. 00 at 270 c. Or as per requirment.
Assay :
3. 00 to 10. 00 % w/w as estimated by kjeldahl’s method.
Place of Origin :
INDIA
Other Names :
YEAST EXTRACT
Type :
Amino Acids and Coenzymes
Grade :
Food Grade
Usage :
These products are widely used as MSG replacer as it contains high amount of natural rebo-neuclotide. The offered powder is widely used in beverage industries for fermentation and for seasoning various food items like, chicken powder, cookies, soy sauce and bulked food items. We offer the Yeast Extract Powder in special sealed packages to retain the flavor and quality.
Purity :
Total Nitrogen (DWB) NLT - 10.0%
Appearance :
Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.
Smell :
No Smell
Color :
Yellow
Form :
Powder
Product Description

Information of Yeast Extract

Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer Yeast

manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented

through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble

 vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.

 Specification:-

 Physical and Chemical parameter-

S.No.

Parameters

Specifications

1.

Appearance

Yellow to light brownish free flowing powder

 having characteristic yeast odour but not pungent

 smell.

2.

Solubility (2% soln. at 25oC)

Soluble in distilled water, clear.

 Insoluble in alcohol

3.

Clarity (2% Soln. at 121ºC.)

Clear solution. No ppt.

4.

pH (2% Soln. at 25ºC)

5.5  6.5

5.

Loss on drying (at 105ºC)

NMT - 6.0%

6.

Total Nitrogen (DWB)

NLT - 10.0%

7.

Amino Nitrogen

NLT - 3.0%

8.

Total Ash

NMT - 15.0%

9.

Chloride (as NaCl)

NMT - 5.0%

10.

Indole Test

Positive

 

Microbiological parameter-

 

S.No.

Parameters

Specifications

1-

Total viable count

NMT- 10,000cfu/gm

2-

Escherichia coli

Negative

3-

Salmonella spp.

Negative

4-

Staphylococcus aureus

Negative

5-

Yeast & molds

100/gm

 

YEAST EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2%

Yeast Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.

Microorganism

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good - Luxuriant

2.

Escherichia coli

25922

Good - Luxuriant

3.

Pseudomonas aeruginosa

27853

Good  -Luxuriant

4.

Bacillus subtilis

6633

Good - Luxuriant

5.

Enterococcus faecalis

29212

Good - Luxuriant

6.

Streptococcus pyogenes

19615

Good - Luxuriant

 

Packing : 25kg HDPE bag/HDPE drum
STORAGE: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.
Contact Us

3, 4, Saurabh Cooperative Housing Society, 65, TPSV, Prarthana Samaj Road, Near Prarthana Samaj High School, Mumbai, Maharashtra, 400057, India
Phone :+917042560255