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Yeast Extract

Yeast Extract
Yeast Extract
Price And Quantity
  • 25KG
  • Kilograms/Kilograms
  • 485 INR
  • 485.00 - 490.00 INR
    Product Specifications
    • nmt 7. 00% as estimated by aoac method
    • 0.2
    • 3. 00 to 10. 00 % w/w as estimated by kjeldahl’s method.
    • 5. 50 to 7. 00 at 270 c. Or as per requirment.
    • Keep away from moisture
    • INDIA
    • YEAST EXTRACT
    • Amino Acids and Coenzymes
    • Food Grade
    • These products are widely used as MSG replacer as it contains high amount of natural rebo-neuclotide. The offered powder is widely used in beverage industries for fermentation and for seasoning various food items like, chicken powder, cookies, soy sauce and bulked food items. We offer the Yeast Extract Powder in special sealed packages to retain the flavor and quality.
    • Total Nitrogen (DWB) NLT - 10.0%
    • Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.
    • No Smell
    • Yellow
    • Powder
    Product Description

    Information of Yeast Extract

     

    Yeast that is used for making bread and beer, is also used in making yeast extract. This food flavoring agent is added to soy sauce, cheese and allied products for giving them a savory flavor. Umami is a term that describes the taste created by yeast extract.  It is also added to salty snacks, frozen dinners, canned stews and soups.


    Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer Yeast

    manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented

    through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble

    vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.

     Specification:-

     Physical and Chemical parameter-

    S.No.

    Parameters

    Specifications

    1.

    Appearance

    Yellow to light brownish free flowing powder

     having characteristic yeast odour but not pungent

     smell.

    2.

    Solubility (2% soln. at 25oC)

    Soluble in distilled water, clear.

     Insoluble in alcohol

    3.

    Clarity (2% Soln. at 121ºC.)

    Clear solution. No ppt.

    4.

    pH (2% Soln. at 25ºC)

    5.5  6.5

    5.

    Loss on drying (at 105ºC)

    NMT - 6.0%

    6.

    Total Nitrogen (DWB)

    NLT - 10.0%

    7.

    Amino Nitrogen

    NLT - 3.0%

    8.

    Total Ash

    NMT - 15.0%

    9.

    Chloride (as NaCl)

    NMT - 5.0%

    10.

    Indole Test

    Positive

     

    Microbiological parameter-

     

    S.No.

    Parameters

    Specifications

    1-

    Total viable count

    NMT- 10,000cfu/gm

    2-

    Escherichia coli

    Negative

    3-

    Salmonella spp.

    Negative

    4-

    Staphylococcus aureus

    Negative

    5-

    Yeast & molds

    100/gm

     

    YEAST EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2%

    Yeast Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

    S.No.

    Microorganism

    ATCC

    GROWTH

    1.

    Staphylococcus aureus

    25923

    Good - Luxuriant

    2.

    Escherichia coli

    25922

    Good - Luxuriant

    3.

    Pseudomonas aeruginosa

    27853

    Good  -Luxuriant

    4.

    Bacillus subtilis

    6633

    Good - Luxuriant

    5.

    Enterococcus faecalis

    29212

    Good - Luxuriant

    6.

    Streptococcus pyogenes

    19615

    Good - Luxuriant

     

    Packing : 25kg HDPE bag/HDPE drum.
    STORAGE: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.
    Application :- Used in BAKERY Industry.
    Trade Information
    • NHAVASHEVA
    • YES
    • IMMEDIATE
    • Yes
    • 25 KG
    • All India
    • ISO 9001:2015 ISO22000 FASSAI
    Contact Us

    3, 4, Saurabh Cooperative Housing Society, 65, TPSV, Prarthana Samaj Road, Near Prarthana Samaj High School, Mumbai, Maharashtra, 400057, India
    Phone :91-22-26184140/26171907