- Kilograms/Kilograms
- 25
- Kilograms/Kilograms
- 180INR
- 180.00-
- 186.22 g/mol Grams (g)
- 29
- 7.5-10.5
- C6H10CaO4
- Keep away from moisture
- 99
- INDIA
- 10 PPM
- 4% MAX
- 4075-81-4
- Amino Acids and Coenzymes
- Food Grade
- It increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.
- 99
- White crystalline powder.
- No Smell
- White
- Powder
Information on Calcium Propionate :-
It is a preservative, mainly used in bread and other baked goods. It is helpful in retaining the freshness of the baked goods by preventing the growth of bacterial and mold.
General Information:-
Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. Calcium Propionate inhibit mold and it is observed that 2% calcium propionate added bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temp So in this way it increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.
Specification-
Physical and Chemical parameter-
S.No. | Parameters | Specifications |
1. | Appearance | White crystalline powder. |
2. | Solubility (2% soln. at 25oC) | Soluble in water. |
1. | pH (10% Soln.) | 7.5 - 10.5 |
2. | Loss on drying (at 105ºC 2 hr) | NMT- 4.0% |
3. | Insoluble Matter | NMT - 0.3% |
4. | Arsenic (As) | NMT - 3 ppm |
5. | Fluoride (F) | NMT- 30 ppm |
6. | Lead (Pb) | NMT - 10 ppm |
7. | Test for Calcium (Ca) | Passes |
8. | Assay (DWB) | NLT - 99.00% |
Packing- 25kgs HDPE Bag.
Storage : In cool and dry place.
Application :- BAKERY AS PRESERVATIVE
- NHAVASHEVA
- YES Per Week
- IMMEDIATE Week
- Yes
- Free samples are available
- 25 KG
- All India
- ISO 9001:2015 ISO 22000 FSSAI
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Phone :+918037301901
