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Food Chemicals

Showing 13 Items
  1. Tryptone Powder

    Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.It is Fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality casein by controlled enzymatic hydrolysis. It is reach in essential amino acid Tryptophan. It is helps to boost up the growth of microbes.
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  2. Malt Extract Powder

    The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc.Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.
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  3. Meat Extract Powder

    Meat Extract has excellent growth promoting qualities. Meat Extract Powder is highly concentrated meat stock, usually made from beef. Meat Extract is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentation.
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  4. Bile Extract

    Greenish to yellowish colour free flowing powder, no pungent smell.
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  5. Calcium Propionate

    Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. Calcium Propionate inhibit mold and it is observed that 2% calcium propionate added bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temp So in this way it increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.
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  6. Ferric sodium EDTA

    Product Name : Ferric sodium EDTA.Product Code : E007.Product Category : Ethylene Diamine Tetra Acetic Acid Derivatives.CAS No. : 15708-41-5.HSN No. : 29173990.Synonyms : Iron (III) sodium EDTA, Sodium Feredetate,Ethylene Diamine Tetra Acetic Acid Ferric sodium Salt.Molecular Formula : C10H12O8N2FeNa.2H2O.Molecular Weight : 404.0.Appearance : Yellow to Yellowish Brown Crystalline Powder.Solubility : Soluble In Water.Assay : 99.0% Min.Fe+++ content : 12% Min.pH : 3.5 - 6.5.Packing : 25 Kg. HDPE Bags / Drums.
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  7. Whey Protein Hydrolysate 80% Powder

    Product Name : Whey Protein Hydrolysate 80% Powder.Product Code : K019.Product Category : Amino Acid / Protein Hydrolysate.Appearance : Creamish Yellow To Brown Coloured Free Flowing Powder.Solubility (2% Solution @ 25oC) : Soluble In Water, Clear Solution.Taste & Odour : Bland in Taste having no Undesirable Odour.Total Protein Content : 80.0% Min.pH (2% Solution) : 4.5 – 6.5.Packing : 25 Kg. HDPE Bags / Drums.Storage Conditions : Store Below 25oC away from Direct Sunlight.
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    Gelatine Peptones are manufactured by enzymatic hydrolysis of selected gelatine raw materials. The enzymatic preparations traditionally used have long been based on natural active materials such as Pork pancreas extract (also called Pancreatin powder) or Pepsin. .Biotech enzymes obtained by fermentation are more and more in used today.
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