Hydrolyzed Animal Protein (HAP)
Price And Quantity
- 25 kg
Hydrolyzed Animal Protein (HAP) is a beef protein. It is either hydrolyzed or broken down into its component amino acids. The HAP making process involves boiling in a strong acid (acid-HVP) or strong base or making use of an enzyme like pancreatic protease enzyme for stimulating the naturally occurring hydrolytic process.
- Product: Hydrolyzed Animal Protein (HAP).
- Appearance: Light Yellow coloured Powder.
- Protein Content: 45.0%.
- Application: Pharma, Food & Beverages.
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