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Malt Extract Powder

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Malt Extract Powder
Malt Extract Powder
Price And Quantity
  • Kilograms/Kilograms
  • 25
  • Kilograms/Kilograms
  • 110INR
    Product Specifications
    • Keep away from moisture
    • Maltose - NLT-37%
    • INDIA
    • 5-6
    • NMT-6%
    • MALT EXTRACT POWDER
    • Food Grade
    • Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.
    • PROTEIN CONTENT NLT-3%
    • Yellowish brown coloured powder having sweet smell.
    • Sweet
    • Yellow
    • Powder
    Product Description

    Malt extract is concentrated wort. Liquid malt extract (LME) is in a form of thick syrup, which finds usage in brewing, baking and other purposes. This is a consumer product, which is often sold in jars. LME can be dried for making dry malt extract (DME). The DME looks like sugar, as they take crystalline form.

    The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing. It richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc.  It is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc. Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste. It is hygroscopic in nature. It should be packed in tightly closed containers.

    New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.

     Specifications of Malt Extract Powder (Food Grade)

    S.No.

    Parameters

    Specifications

    1-

    Appearance

    Yellowish brown coloured powder having sweet smell.

    2-

    Solubility

    Completely soluble in water.

    3-

    Clarity

    Clear solution

    4-

    pH    

    5.0-6.0

    5-

    Carbohydrate

    NLT 80%

    6-

    Sulphated Ash

    NLT-7.00%

    7-

    Maltose

    NLT-37%

    8-

    Protein Content

    NLT-3%

    9-

    Moisture

    NMT-6%

     Microbiological parameter-

    S.No.

    Parameters

    Specifications

    1-

    Total viable count.

    NMT 10000cfu/ grm.

    2-

    E.Coli

    Negative.

    3-

    Yeast and molds

    100/ gm.

     Packing-25 kgs HDPE BAG/DRUM.

    Storage- Store in cool and dry place, once open use it immediately.

     Specifications of Malt Extract Powder (Bacto Grade)

     Physical and Chemical parameter-

    S.No.

    Parameters

    Specifications

    1-

    Appearance

    Yellowish brown coloured powder having sweet smell.

    2-

    Solubility

    Completely soluble in water.

    3-

    Clarity

    Clear solution

    4-

    pH    

    5.0-6.0

    5-

    Carbohydrate

    NLT 80%

    6-

    Sulphated Ash

    NLT-7.00%

    7-

    Maltose

    NLT-37%

    8-

    Protein Content

    NLT-3%

    9-

    Moisture

    NMT-6%

     Microbiological parameter-

    S.No.

    Parameters

    Specifications

    1-

    Total viable count.

    NMT 1000 cfu/ grm.

    2-

    E.Coli

    Negative.

    3-

    Yeast and molds

    Negative.

    Packing-25 kgs HDPE BAG/DRUM.

    Storage- Store in cool and dry place.

    Uses / Application of Malt Extract

    Malt Extract is widely used in food, dairy products, milk, baking food, Biscuit, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

    Trade Information
    • NHAVASHEVA
    • Yes
    • Free samples are available
    • 25 KG
    • All India
    • ISO 9001:2015 ISO 22000 FASSAI
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      3, 4, Saurabh Cooperative Housing Society, 65, Vile Parle East,  Mumbai  Maharashtra  India  +918037301901
      Phone :+918037301901