Malt Extract Powder

Malt extract is concentrated wort. Liquid malt extract (LME) is in a form of thick syrup, which finds usage in brewing, baking and other purposes. This is a consumer product, which is often sold in jars. LME can be dried for making dry malt extract (DME). The DME looks like sugar, as they take crystalline form.

The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing. It richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc.  It is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc. Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste. It is hygroscopic in nature. It should be packed in tightly closed containers.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.

 Specifications of Malt Extract Powder (Food Grade)

 Microbiological parameter-

 Packing-25 kgs HDPE BAG/DRUM.

Storage- Store in cool and dry place, once open use it immediately.

 Specifications of Malt Extract Powder (Bacto Grade)

 Physical and Chemical parameter-

 Microbiological parameter-

Packing-25 kgs HDPE BAG/DRUM.

Storage- Store in cool and dry place.

Uses / Application of Malt Extract

Malt Extract is widely used in food, dairy products, milk, baking food, Biscuit, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.