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Tryptone 01

Tryptone 01
Tryptone 01
Price And Quantity
  • 25
  • Kilograms/Kilograms
  • 750 INR
Product Specifications
  • 6.5 - 7.5
  • Keep away from moisture
  • Total Nitrogen ( DWB) - NLT- 12.0%
  • INDIA
  • 35
  • TRYPTONE
  • Amino Acids and Coenzymes
  • Food Grade
  • Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.
  • Total Nitrogen ( DWB) - NLT- 12.0%
  • Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.
  • No Smell
  • Yellow
  • Powder
    Product Description

    Information on Tryptone

    Tryptone is an array of peptides formed as protease trypsin digests casein. It is used in microbiology for producing Iysogeny broth for the E. coli and other microorganisms growth. It is an amino acids source for the growth of bacteria.

    Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.

    Applications: BIOLOGICAL CULTURE MEDIA

    Specification:-

    Physical Parameters

    Product Parameters

    Specification

    Appearance

    Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.

    Solubility (2% Soln. at 25ºC)

     Soluble in distilled Water, Clear, Insoluble in alcohol.

    Clarity (2% Soln. at 121ºC.)

    Clear solution. No ppt.

    Chemical Parameters

    Product Parameters

    Specification

    pH  (2% Soln. at 25ºC)

    6.5-7.5

    Loss on drying (at 105ºC)

    NMT-  5.0%

    Total Nitrogen  ( DWB)

    NLT-  12.0%

    ±Amino Nitrogen

    NLT-  2.0%

    Total Ash

    NMT-  10.0%

    Chloride (as NaCl)

    NMT-  5.0%

    Indole Test

    Positive

    Microbial Parameters

    Product Parameters

    Specification

    Total viable count

    NMT- 10,000cfu/gm

    Escherichia coli

    Negative

    Salmonella spp.

    Negative

    Staphylococcus aureus

    Negative

    Yeast & molds

    100/gm

    Growth Promotion Test

    Cultural Characteristic observed in 2% Tryptone and 1.5% agar after incubation at 35-37°C for 18-24 hours.

    MICROORGANISMS

    ATCC

    GROWTH

    Staphylococcus aureus

    25923

    Good-Luxuriant

    Escherichia coli

    25922

    Good-Luxuriant

    Pseudomonas aeruginosa

    27853

    Good-Luxuriant

    Bacillus subtilis

    6633

    Good-Luxuriant

    Enterococcus faecalis

    29212

    Good-Luxuriant

    Streptococcus pyogenes

    19615

    Good-Luxuriant

    • Std Packing: 25kg, HDPE Drum
    • Best Befor 36 Months
    • Storage :  Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.
    Trade Information
    • NHAVASHEVA
    • Yes
    • Free samples are available
    • 25 KG
    • All India
    • ISO 9001:2015 ISO 22000 FASSAI
      Contact Us

      3, 4, Saurabh Cooperative Housing Society, 65, TPSV, Prarthana Samaj Road, Near Prarthana Samaj High School, Mumbai, Maharashtra, 400057, India
      Phone :+918037301901