Yeast Extract

Price And Quantity

Minimum Order Quantity 25KG
Unit of Measure Kilograms/Kilograms

Price
485INR
Price Range
485.00-

Product Specifications

Loss on Drying nmt 7. 00% as estimated by aoac method
Assay 3. 00 to 10. 00 % w/w as estimated by kjeldahlâs method.

Ph Level 5. 50 to 7. 00 at 270 c. Or as per requirment.
Place of Origin INDIA

Heavy Metal (%) 0.2
Storage Keep away from moisture

Other Names YEAST EXTRACT
Type Amino Acids and Coenzymes

Grade Food Grade
Usage These products are widely used as MSG replacer as it contains high amount of natural rebo-neuclotide. The offered powder is widely used in beverage industries for fermentation and for seasoning various food items like, chicken powder, cookies, soy sauce and bulked food items. We offer the Yeast Extract Powder in special sealed packages to retain the flavor and quality.

Purity Total Nitrogen (DWB) NLT - 10.0%
Appearance Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.

Smell No Smell
Color Yellow

Form Powder

Product Description

Information of Yeast Extract

Yeast that is used for making bread and beer, is also used in making yeast extract. This food flavoring agent is added to soy sauce, cheese and allied products for giving them a savory flavor. Umami is a term that describes the taste created by yeast extract. It is also added to salty snacks, frozen dinners, canned stews and soups.

Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer Yeast

manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented

through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble

vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.

Specification:-

Physical and Chemical parameter-

S.No.	Parameters	Specifications
1.	Appearance	Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.
2.	Solubility (2% soln. at 25oC)	Soluble in distilled water, clear. Insoluble in alcohol
3.	Clarity (2% Soln. at 121ÂºC.)	Clear solution. No ppt.
4.	pH (2% Soln. at 25ÂºC)	5.5 6.5
5.	Loss on drying (at 105ÂºC)	NMT - 6.0%
6.	Total Nitrogen (DWB)	NLT - 10.0%
7.	Amino Nitrogen	NLT - 3.0%
8.	Total Ash	NMT - 15.0%
9.	Chloride (as NaCl)	NMT - 5.0%
10.	Indole Test	Positive

Microbiological parameter-

S.No.	Parameters	Specifications
1-	Total viable count	NMT- 10,000cfu/gm
2-	*Escherichia coli*	Negative
3-	*Salmonella spp.*	Negative
4-	*Staphylococcus aureus*	Negative
5-	Yeast & molds	100/gm

YEAST EXTRACT POWDER GROWTH PROMOTION TEST Cultural Characteristic observed in 2%

Yeast Extract and 1.5% agar after incubation at 35-37Â°C for 18-24 hours.

S.No.	*Microorganism*	ATCC	GROWTH
1.	*Staphylococcus aureus*	25923	Good - Luxuriant
2.	*Escherichia coli*	25922	Good - Luxuriant
3.	*Pseudomonas aeruginosa*	27853	Good -Luxuriant
4.	*Bacillus subtilis*	6633	Good - Luxuriant
5.	*Enterococcus faecalis*	29212	Good - Luxuriant
6.	*Streptococcus pyogenes*	19615	Good - Luxuriant

Packing : 25kg HDPE bag/HDPE drum.

STORAGE: Hygroscopic by nature, store the material below 25ÂºC, protect from direct sunlight.

Application :- Used in BAKERY Industry.

Trade Information

FOB Port NHAVASHEVA
Supply Ability YES

Delivery Time IMMEDIATE
Sample Available Yes

Packaging Details 25 KG
Main Domestic Market All India

Certifications ISO 9001:2015 ISO22000 FASSAI